by Andy | Jun 23, 2022 | Food Literacy, Indigenous Perspectives, Resource, Tips and Tricks
A wonderful tasting tea that First Nation people’s traditionally used to help with coughs, chest infections, upset stomach, headaches and fever. Ingredients 1 stem and leaves of mint 1 mug of boiling water Honey to taste as desired Preparation Take 1 stem with...
by Andy | Feb 17, 2022 | Resource, Tips and Tricks
Have a problem? Don’t panic! The first thing to do is make sure you actually DO have a problem. Before rushing for a pest or disease diagnosis, remember to think back about what a plant NEEDS to survive. Plant growth is affected by light, temperature, humidity, water,...
by Andy | Feb 10, 2022 | Food Literacy, Resource, Tips and Tricks
Fresh and yummy, this recipe can be used as a dip, pizza sauce, a glaze or marinade for shrimp/fish, chicken, and meat, garlic bread, add to stir-frys, soups, meatballs, burgers, spaghetti sauce and scrambled eggs/omeletsthis fresh and easy-to-make chunky salsa recipe...
by Andy | Feb 3, 2022 | Resource, Tips and Tricks
Abnormalities in your plant’s growth are typically caused by one of three things: disorders (caused by environmental conditions), diseases or pests. Disorders (environmental problems) are abnormalities usually caused by environmental factors, such as light,...
by Andy | Jan 25, 2022 | Food Literacy, Resource, Tips and Tricks
Enjoy this fresh and easy-to-make chunky salsa recipe with corn tortillas or quesadillas. Making salsa is a great way for kids to practice their chopping skills, or try scissor salsa! Have your students chop the salsa ingredients using scissors. Fun, fast and...
