by Andy | Jun 23, 2022 | Food Literacy, Indigenous Perspectives, Resource, Tips and Tricks
A wonderful tasting tea that First Nation people’s traditionally used to help with coughs, chest infections, upset stomach, headaches and fever. Ingredients 1 stem and leaves of mint 1 mug of boiling water Honey to taste as desired Preparation Take 1 stem with...
by Brit MacDonald | Oct 14, 2018 | Indigenous Perspectives
Incorporating Indigenous Perspectives into your Garden Learning It is important to acknowledge and celebrate the cultural identities of all students represented in your learning cohorts. It is particularly important in a Canadian context to acknowledge Indigenous...
